Dietary intake of fruits and vegetables

Dietary intake of fruits and vegetables can literally change your life. 

Dietary intake of fruits and vegetables can literally change your life. Carotenoids first took center-stage as protector nutrients in the mid 1970’s when researchers at the US Department of Health and Human Services and the Centers for Disease Control and Prevention (CDC) identified their role in reducing the risk of disease. National Cancer Institute researcher Regina Ziegler went on to reveal its connection to lung cancer prevention in 1986, and then showed a lower risk of cancer in those with the highest dietary intake of fruit and vegetable-derived carotenoids. The National Health and Nutrition Examination Survey (NHANES) and other studies at the time found carotenoids also functioned in heart health and reduced the risk of heart disease. Proof of benefit soon expanded to include eye health and visual acuity and immune function.

Research conducted on NeoLife’s Carotenoid Complex has spanned more than 40 years. It started with the first ever proof of bioavailability of whole food-derived carotenoids. USDA researchers went on to reaffirm its bioavailability and then demonstrated its cardio-protective (see chart 6) and cellular protective powers. This was followed by two more studies conducted by the USDA researchers showing Carotenoid Complex’s beneficial effects on immune capacity. In 2001, GNLD researchers reaffirmed bioavailability across an even broader spectrum of dietary carotenoids.

Carotenoid Complex
NeoLife non-GMO Carotenoid 250# fresh produce antioxidants

Evidence supporting the importance of carotenoid intake Dietary intake of fruits and vegetables for health benefits continues to mount. Concern by leading health authorities over insufficient carotenoid consumption has resulted in campaigns to increase awareness for higher levels of carotenoid intake.

HEART AND CARDIOVASCULAR HEALTH: A 2004 study conducted by a team at the Harvard Medical School found that men in the top quintile with higher levels of serum carotenoids (including alphacarotene, beta-carotene, lycopene, lutein, and beta-cryptoxanthin) had a 40% decreased risk of ischemic stroke than those with the lowest serum levels. Similarly, a 2008 study of 559 men showed that increased intake of alpha and beta carotene from carrots equated to a 17% reduction in risk of cardiovascular (CVD) death. Swedish researchers in 2006 correlated consistently lower levels of the carotenoids lutein, zeaxanthin, and beta cryptoxanthin with coronary artery disease occurrence. The healthy controls had significantly higher levels of these carotenoids in their blood.

PROSTATE HEALTH: Since the early nineties, scientific research has reported a connection between the carotenoid Lycopene and prostate cancer risk reduction. One study showed that Lycopene (from tomatoes) present in the diet 4 to 5 times per week, attributed to a 25% reduction in prostate cancer risk. The 2-year study found that an 82% increase in blood Lycopene levels corresponded with a 42% decrease in prostate-specific antigen (PSA) levels.

IMMUNE HEALTH: Swedish researchers in 2001 observed higher levels of natural killer cells (NK cells) in people with higher levels of these carotenoids, confirming the relationship between dietary carotenoid intake, immune capacity and health.

VISION HEALTH: In a 48-week intervention trial, researchers tested Lutein supplementation for vision protective-function in patients with retinitis pigmentosa (RP). They concluded: “Comparing the development of vision measures against the natural loss expected to occur over the course of the 48 weeks, most measures showed reduced decline, and these reductions were significant for normal illumination”.

MENTAL PERFORMANCE: A 2007 French study showed a connection between carotenoids and cognitive performance in a healthy elderly population. Study author Tasnime Akbaraly states “In this study, low levels of specific plasma carotenoids (lycopene and zeaxanthin) were associated to poor cognitive functioning in a highly educated, community-dwelling elderly population”.

INFLAMMATORY HEALTH: A 2005 UK study by Cambridge University researchers showed that study subjects with the highest (top one third) daily intake of beta-cryptoxanthin had only about one-half the risk of developing polyarthritis than those in the bottom one-third. Researchers commented that even modest increases in beta-cryptoxanthin intake were associated with a significantly reduced risk of developing inflammatory disorders such as rheumatoid arthritis.

CAROTENOID COMPLEX by NeoLife was the first to offer more than just Beta Carotenoid. Carotenoid Complex offers 15 major carotenes from human foods in the same ratios as nature offers. It’s still made from those foods and Clinically Proven to digest effectively. Clinically Proven to boost human immunity 37% in just 20 days.

Many companies are synthetically making carotenes from petroleum and other non food sources.

ProVitality Box includes Salmon Oil and whole food multi vitamins in a convenient daily packs.
ProVitality Box includes Salmon Oil and whole food multi vitamins in a convenient daily packs.

PRO VITALITY BOX includes Salmon Oil and whole food multi vitamins in a convenient daily packs.

CAROTENOID COMPLEX NEWS

EYE HEALTH AND CAROTENES

 

Macular Degeneration can Carotenoids Help

Macular Degeneration can Carotenoids Help

Macular Degeneration can Carotenoids Help? Studies of Carotenoid Complex™ proved that the product is highly bioavailable, reduces oxidation damage to cells by 44% and protects LDL cholesterol in the blood from oxidizing. These findings are important because oxidation contributes to aging, the decline of the immune system, and chronic diseases such as heart disease, cancer, and degenerative diseases of the eyes and nervous system.  (References)

Available at Carotenoid Complex

NeoLife Carotenoid Complex™ offers an ideal profile of all the carotenoids important for human health. They pioneered supplementation in this area by first developing the testing which made it possible to identify which carotenoids were found in different foods and in the human body. One must be able to identify a compound’s presence in foods if one wishes to make an extract of the substance from the food. This testing revealed vast differences in the quantity of carotenoids in different foods depending upon how they were grown and the variety of plant involved. For example, some spinach had 100 times more lutein than other spinach. GNLD NeoLife chose the richest and purest sources of different carotenoid families to produce a supplement with an ideal profile of carotenoids.

Encapsulation of carotenoids proved to be a particularly complex task. Carotenoids function as protectors against free radical oxygen which is abundantly present in the air we breathe. The GNLD NeoLife scientists developed a technology called the NutriMax process to protect the purity and potency of the carotenoids in foods. The technology involves preparing raw ingredients at low temperatures to prevent nutrient loss and encapsulation in an oxygen-free environment to prevent destruction of the carotenoids. The product was protected by British patent number 2,274,235 in 1996.

Carotenoid Complex™ has antioxidant power of 250 pounds of raw vegetables and fruits which it's made from. Not available in stores.
Antioxidant power of 250 pounds of raw non-GMO vegetables and fruits. Not available in stores.

The next stage in the development of the carotenoid product was testing to see if the supplement was capable of being absorbed and elevating blood levels of carotenoids. The successful conclusion of this study was presented in a poster or highlighted study before the New York Academy of Sciences. United States Depart of Agriculture researchers were present at this meeting and requested samples of the Carotenoid Complex™ to study. Independent research by the USDA revealed the potent beneficial effects of GNLD Neolife Carotenoid Complex™. A study in the American Journal of Clinical Nutrition in 1997 reported that Carotenoid Complex™ could boost overall immune function 37% in 20 days. In addition natural killer cells increased in number by 20% in 20 days. Natural killer cells are one of the arms of the body’s immune system which protects us from cancer. USDA researchers also found that Carotenoid Complex™ prevented oxidation of cholesterol in the body and reduced oxidative damage to cells.

The real power of Carotenoid Complex™ was revealed when compared to supplements of Vitamin E and Vitamin C. One Carotenoid Complex™ capsule had the Total Antioxidant Potential (TAP) of 800 IUs of vitamin E or 400 mg of vitamin C. One bottle of Carotenoid Complex™ will deliver the carotenoid power of consuming 250 or more pounds of raw fruits and vegetables since the body only absorbs 5-10% of the carotenoids in raw foods. Another advantage is that the carotenoids are provided in a form which is separated from the sugars which are abundant in many of the fruit sources of carotenoids.

Many years ago Professor Richard W. Young, Ph.D., professor emeritus at UCLA and a member of the Jules Stein Eye Institute, wrote me the following in a personal communication, “lutein and zeaxanthin are found in relatively large amounts (in the human retina), concentrated in the yellow spot (macula lutea) directly in the center of the retina, where visual acuity is greatest. This is precisely the region of degeneration and visual loss in AMD (age-related macular degeneration). The xanthophylls appear to have the triple function of (1) absorbing violet/blue light before it can damage the visual cells and retinal pigment epithelium (the cells which deteriorate in AMD), (2) acting as retinal antioxidants, and (3) being situated in just the right place for protection against AMD—front and center in the retina.”

Xanthophylls are the only carotenoids found in the eye lens and macula. Zeaxanthin is found in maize and lutein in corn. Leafy green vegetables such as spinach are also very good sources of these carotenoids. Unfortunately, some of the best sources of the xanthophylls are foods like kale and collards which are rarely consumed by most individuals.

Carotenoid Complex eye health
Eye Health

Supplementation with lutein and zeaxanthin has been shown to increase blood levels of the nutrients and also to increase macular pigment optical density where it is not optimal.

One study of healthy women under 75 years of age found that stable intake of lutein plus zeaxanthin was associated with substantially lower odds (about a 40% reduced risk) of developing age-related macular degeneration.

A separate study of 398 women 52-74 years of age found that dietary intake of foods rich in carotenoids reduced the risk of “pigmentary abnormalities” of the eye in a dose related manner– the higher the intake of carotenoid rich and vitamin E rich foods the lower the risk to the eyes. For some reason, in this study intake of foods high in alpha and beta-carotene was more closely associated with reduced risk than was the intake of lutein and zeaxanthin.

References: Jacques PF, The Potential Preventive Effects of Vitamins for Cataract and Age-Related Macular Degeneration, Int J Vitam Nutr Res, 1999;69(3):198- 205. Schalch, Wolfgang, Carotenoids in the Retina – A Review of Their Possible Role in Preventing or Limiting Damage Caused by Light and Oxygen, Free Radicals and Ageing, Birkhauser Verlag Basel, Switzerland, 1992;280-298. Connolly EE, Nolan JM, et al, Augmentation of macular pigment following supplementation with all three macular carotenoids: an exploratory study, Curr Eye Res, 2010; 35(4): 335-51. Moeller SM, Parekh N, et al, Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): ancillary study of the Women’s Health Initiative, Arch Opthalmol, 2006; 124(8): 1151-1162. Morris MS, Jacques PF, et al, Intake of zinc and antioxidant micronutrients and early age-related maculopathy lesions, Ophthalmic Epidemiol, 2007; 14(5): 288-98.

Super Fruits rock

Resveratrol and Insulin Sensitivity

Resveratrol and Insulin Sensitivity

Resveratrol and Insulin Sensitivity. The latest scientific findings on the power of resveratrol are adding another significant benefit to the already impressive health resume it boasts. In a study of 388 participants, net changes in glycemic measures were used to determine dose effects of resveratrol. The conclusion of the study was that resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes.

Analysis says that daily intake of resveratrol may improve glucose and insulin sensitivity in people with diabetes.
A study published in the American Journal of Clinical Nutrition set out to quantitatively evaluate the effects of resveratrol on glucose control and insulin sensitivity.

Our Resveratrol (from grape skin extract standardized to 40% total polyphenols which has gained popularity because of its powerful health benefits. Resveratrol can be found in red wine and other antioxidant rich berries, and is even linked to the ‘French Paradox’ whereby the high-fat diet of the French has not led to a high incidence of heart disease and obesity because of a high level of wine consumption.

Resveratrol and Insulin Sensitivity
Tré Juices of Pomegranate, Acai, Green Tea,
Blueberries, Bilberry, Cranberry, Black Currant,

The latest findings on the power of resveratrol are adding another significant benefit to the already impressive health resume it boasts. In a study of 388 participants, net changes in glycemic measures were used to determine dose effects of resveratrol. The conclusion of the study was that resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes.

This is good news given the prevalence of Diabetes and the estimations by the American Diabetes Association saying that as many as 1 in 3 American adults will have diabetes in 2050 if the present trends continue.

More info about Tré click here

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Winter Wellness Super Fruits to the Rescue

Be Berry Healthy this Winter with dark berry Polyphenols, Flavonoids, antioxidants.

Winter Wellness Super Fruits Berries to the Rescue this Winter with TRÉ’s blend of dark berries containing Polyphenols, Flavonoids, anthocyanins and other antioxidants. Elderberry, Blueberry, Bilberry, Acai berry, Pomegranate, Cranberry, Green Tea, Resveratrol, Alpha-Lipoic Acid, etc. Science has shown that a special group of nutrients called polyphenols, drawn from an equally special group of foods referred to as Super Fruits, plays a wide range of critical roles in supporting and maintaining optimal health, longevity, and cognitive capacity throughout life. This research tells us that when these antioxidants are absent from or deficient in our diets, aging processes are accelerated and disease risk is higher. Conversely, when they are abundant in the diet, aging is slowed and disease risk is lowered.

Not just juice, Tré is a bioactive nutritional essence—a pure concentrated package for all year long. Nature’s most potent, health-enhancing ingredients: Pomegranate, Acai berry, Green Tea, blueberry, elderberry, bilberry, cranberry, black currant, and red and white grapes. This unique blend is further enhanced with two powerful, scientifically validated anti-aging antioxidants: resveratrol and alpha-lipoic acid.
■ Tré provides nutrients that support the body’s natural ability to fight the evil twins of aging and disease: inflammation and oxidation. plus boost immune function against colds and flu. Winter Wellness Super Fruits to the Rescue!

Winter Wellness Super Fruits Berries to the Rescue
Tré Juices of Pomegranate, Acai, Green Tea, Blueberry, Elderberry,
Bilberry, Cranberry, Black currant, and red and white grapes

Elderberry: Colds, Flu, Cystitis/Urinary Tract/Bladder Infections, Allergy Relief, Digestive Health.

Blueberry: Several studies link high flavonoid levels in blueberries with a better memory, and regular consumption may help keep your brain functioning well as you age, new research suggests. One study found that women with the highest intake of berries appeared to have a delay in cognitive aging by a whopping 2.5 years. Blueberries are also rich in manganese, which plays an important role in your metabolism, which can help keep you slim and energized.

Cranberries: They may prevent urinary-tract infections, and might help fight a far scarier disease: ovarian cancer. According to a new Rutgers University study, cranberries can boost the effectiveness of chemotherapy drugs used to fight ovarian cancer (at least in laboratory culture dishes) and may slow the growth of some cancer cells. Another study found that people who drink a glass of unsweetened cranberry juice each day raise their HDL, or good cholesterol, by 10%.

Acai berry: Anthocyanins have been observed to engage in anticarcinogenic activities, although the exact mechanisms are unknown. Laboratory studies using a variety of cancer cells have indicated that anthocyanins: act as antioxidants, activate detoxifying enzymes, prevent cancer cell proliferation, induce cancer cell death, have anti-inflammatory effects, inhibit some of the beginning of the formation of tumors, prevent cancer cell invasion.

Winter Wellness Super Fruits Berries to the Rescue
Tré Juices of Pomegranate, Acai berry, Green Tea, Blueberry, Elderberry, Bilberry, Cranberry, Black currant, and red and white grapes

Pomegranate: Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation.

Bilberry: has been used for medicinal purposes for conditions ranging from eye conditions to diabetes. Bilberry is often touted as a remedy for eye conditions such as glaucoma, cataracts, dry eyes, age-related macular degeneration, and retinitis pigmentosa.

A recent study in the journal Circulation suggests that sprinkling just a few more blueberries in your yogurt or blending strawberries into your morning smoothie may help reduce heart attack risk.

Just one ounce of delicious Tré daily will help with all four seasons. Can be added to NeoLife Shake Protein drink or other foods.

Purchase HERE

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Winter Wellness Super Fruits to the Rescue

Drinkable nutrition never tasted SO good Tre Nutritional Essence

Resveratrol and Insulin Sensitivity

Drinkable nutrition never tasted SO good Tre Nutritional Essence is: POTENT AND UNIQUE combination of the purest extracts of Pomegranate, Acai Berry and Green Tea, along with NeoLife’s proprietary Inflox Berry Blend, enhanced with resveratrol and alpha-lipoic acid, and sweetened naturally with the nectar of the Agave cactus.

NOT JUST JUICE

• Health Enhancing Tré Super Fruit Blend:
• Pomegranate
• Acai Berry
• Green Tea
• Proprietary Blend – blueberry, elderberry, bilberry, cranberry, black currant, and red and white grapes.
• Resveratrol
• Alpha-lipoic Acid
• Naturally Sweetened with Agave Cactus

Tre Pomegarante Jiuce Power, Acai, Green Tea, Blue Berries
Tre Pomegarante Jiuce Power, Acai, Green Tea, Blue Berries

20x THE PUNICALAGINS OF FRESH POMEGRANATE JUICE!

5-10x THE RESVERATROL OF FINE RED WINE!

6x THE ALPHA-LIPOIC ACID OF FRESH SPINACH!

7x THE ANTIOXIDANT POWER OF RIPE RED TOMATOES!

POWERFUL
With standardized amounts of active ingredients such as punicalagins in Pomegranate and polyphenols in Green Tea.
DELICIOUS AND CONCENTRATED
From the first sip, you will experience its refreshing taste and
invigorating potency.
HEALTHY AND SMART
Tré is a revitalizing essence with a low glycemic impact.

Bioactive Nutritional Essence Tré is a unique combination of nature’s most health-enhancing ingredients, blended with powerful anti-aging antioxidants to bring you a pure essence of nature. Experience the refreshing invigorating potency of of pure nature!

These Powerful Nutrients Support :

• Vibrant Health
• Antioxidant Protection
• Heart Health
• Sharp Mind
• Cognitive Well Being
• Boosted Blood Flow
• Anti-Aging
• Prostate Health
• Breast Health

Disease Prevention and Anti-Aging Science
When polyphenols are absent or deficient in our diets, aging
processes are accelerated and disease risk is higher. When
abundant in the diet, aging is slowed and disease is lowered.

Available at Tre Nutritional Essence

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How I Recovered From Severe CHF Congestive Heart Failure

How I Recovered From Severe CHF Congestive Heart Failure

How I Recovered From Severe CHF Congestive Heart Failure. Heart Health has been on the minds of many of us and on me too. Especially since several years ago my cousin Linda, only 49, died. She went to the ER for severe pain in both shoulders; the doctors gave her a prescription for arthritis. She died suddenly of heart failure while leaving the ER lobby with prescription in hand.

A bit later Linda’s brother, my cousin Roger, collapsed at work and could not be revived. Roger, too, had died suddenly of undiagnosed heart failure.

Before either of these cousins died my father died, but at 81. Later I learned that 2 days before he died he phoned my brother who lived near him. Dad said that he felt like his heart could stop at any moment but no doctor was consulted and paramedics were not called. Dad died of untreated heart failure on Thanksgiving morning.

None of this gave me any thought that I might have the same problem because we had been on a healthy diet of no processed foods, dyes, colors or preservatives for decades, so I felt safe.

It became personal in January 2013 when I did not feel well and was taken to the ER. My head felt strange but there was not any chest pain or shortness of breath. I went to the ER, which rushed me to the Heart Hospital ICU. They instructed me not to move, sit up, or get out of bed. My blood pressure was 233/133 and heart rate was 127. I was given Nitro and diuretics and told to expect severe headaches from the Nitro. So there I lay wired up like a chimp ready to be shot into space.

Over the next five days I received every type of cardio test available. The results came in that my widow maker was 95% blocked. The second most critical artery was 90% blocked. Stents were the first choice but they said my heart was too exhausted to survive the procedure. Second choice was open-heart surgery to replace blocked arteries. Again, they said my heart was not strong enough to survive either procedure.

Three Thoracic Surgeons stood in front of me and passed on the good news and the bad news.

First, the good news: you are young only 61, not on any medications and especially good that you’re not a diabetic.

Second, the bad news: your heart is to weak to survive stenting or open-heart surgery. The only option to keep you alive is an immediate transplant. Fortunately, because of your age, lack of diabetes and medications you will be first on the national transplant list. They said my current life expectancy without a transplant, was anything from a day or maybe a week.

I did not feel fortunate, lucky or in anyway excited about their enthusiasm to remove my heart. I turned down their offer, which looked to have broken their hearts. My wife and I prayed about it and agreed that I would leave the hospital to rest at home. All the doctors and nurses were terrified that I was checking out and assured me that I would drop dead before reaching my car. Well, I did make it to the car and was excited to be heading home where it would be quiet. If I did die at least it would be at a place of my choosing.

Looking back, I can understand their concern since my heart was functioning at just 19% EF. However, I learned later that they could have put the stents in immediately by using an Impella Heart Pump. Eight months later through a different health system, they did the stents with Impella Pump assist, just 36 hours after meeting them. This heart surgeon could not believe the other physicians ignored my heart’s need of oxygen just so they could have a successful transplant to brag about.

In the summer of 2018 my cardiologist said that all of my arteries were clear and my heart was functioning at 64% EF, a normal reading for an adult.

Grandpa David, grandson Malakai and Hershey dog having fun taking landscape photos at Horsetooth Reservoir Nov 2018
Grandpa David, grandson Malakai and Hershey dog having fun taking landscape photos at Horsetooth Reservoir Nov 2018

I started a nutritional regime in 2013 which I continue to this day. The NeoLife products are human clinically tested and proven. All products are GMO-free and no gluten.

Click on green words to see products.

1) Tré Nutritional Juice polyphenols from Pomegranate, Acai berry, Green Tea, and other dark berries. Vibrant Health, Antioxidant Protection, Heart Health, Sharp Mind, Cognitive Well Being, Boosted Blood Flow, Anti-Aging, Eye Health, Urinary Tract Health, Prostate & Breast Health. 20 TIMES the punicalagins of Fresh Pomegranate Juice! 5-10 TIMES the resveratrol of Fine Red Wine! 7 TIMES the antioxidant power of Ripe Red Tomatoes! 6 TIMES the alpha-lipoic acid of Fresh Spinach!

2) Carotenoid Complex with all 15 major carotenes oils. • By USDA researchers to boost immune capacity by 37% in just 20 days. Reduces oxidation of cholesterol and boosts antioxidant levels in the blood to support your vital organs. Scientifically linked to reduced risk for developing cancer, heart disease, and age-related degenerative diseases of the eyes and nervous system.

3) Flavonoid Complex with all major water soluble antioxidants. Flavonoid-rich fruits are linked with reduced risks for cancer, heart disease, and other age-related degenerative diseases. Contains all flavonoid classes: flavones, flavanols, flavanones, anthocyanins and catechins.

4) Vitamins E Complex (all 8 forms) Water Miscible, better digested than water soluble types. Improves oxygen throughout the body. Improves elasticity of skin, tissue, arteries. As an antioxidant, it protects cell membranes from free radical attack. As an essential nutrient, it is required to promote and maintain good health. Supplementation may dramatically support cardiovascular health. Vitamin E may help boost immunity. Water-miscible for improved absorption. Water miscible formulation quickly disperses into small particles that are easily absorbed. Contains all 8 forms.

5) Salmon Oil Plus (all 8 omega-3s). Clinically Proven: Readily absorbed and assimilated into cell membranes, Reduced triglycerides by 17% in just eight weeks, Improved omega-3 index by 38%,  Lowered inflammatory index by 68% in just eight weeks. Ultra pure: All Sources are screened for more than 200 potential contaminants. Supports optimal function of body tissues and organs, notably the heart, blood vessels, brain, nerves, eyes, skin and joints.

6) Formula IV whole-food multi-vitamin mineral liquid softgel. Broad Spectrum: Vitamins and minerals including all natural Vitamins A & D, complete B-complex vitamins, Vitamin C plus Acerola cherry bioflavonoids and complete Vitamin E family. Enzymes to promote digestibility.  Also a rich source of essential lipids and sterols important for cellular health.

7) Garlic Allium Complex (garlic, leeks, onions, chives). Multiple Benefits: Garlic phytonutrients help to maintain healthy blood pressure and cholesterol levels. Supports healthy immune responses and normal cell growth and renewal. Each tablet equivalent to one clove of fresh garlic. Odor-free does not come up on breath.

8) CoQ10 Complex food-based formula. Supports: Optimal function of cardiovascular health; cognitive health; healthy vision and hearing; new muscle development and retention; muscle cell energy production and renewal. Unique Encapsulation Technology digestion begins in as little as 2 minutes promoting rapid absorption. Delivers 100mg of natural sourced, highly bioavailable CoQ10 in a clinically proven dose. Exclusive NeoLife Mitogenic Phyto-lipid & Sterol Blend, known to support optimal mitochondrial structure and function. NeoLife Proprietary Polyphenol Blend delivers natural, whole-food sourced polyphenols. L-cysteine, the “rate-limiting” amino acid needed for cellular biosynthesis of the mitochondrial protector glutathione.

9) Magnesium Chelate Complex food-based formula. Promotes Energy Production, Heart Health, Muscle Function, Balanced Mood.* Double amino acid chelation and 3D Technology to promote fast dissolution and maximum absorption. Benefits  a number of chronic diseases including cardiovascular disease, hypertension, type-2 diabetes and osteoporosis. 100% Vegan Made entirely without animal sourced ingredients of any kind. Magnesium Complex fills the strict sourcing criteria expected by vegetarian/vegan supplement users.

Available at www.bolv.com and www.gmofreehealth.com

Email  sales@bolv.com

text/voice 815-222-6500

Phone 800-841-0278

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* These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

 

Neolife Magnesium Complex Tri Form Chelated

Neolife Magnesium Complex Tri Form Chelated

Neolife Magnesium Complex Tri Form Chelated is a magnesium supplement containing bioavailable magnesium from three main sources (Tri-Mag Blend) complemented by whole food phytonutrients (PhytoMag Blend). ■ NeoLife Tri-Mag Blend provides 300 mg of magnesium per two tablet serving from three main sources. • Double amino acid chelated magnesium bound to glycine, to provide a highly bioavailable and absorbable form of magnesium. Double amino acid mineral chelation was developed by Dr. Arthur Furst. • Tri-magnesium citrate is an organically bound natural source of magnesium with high bioavailability. • Magnesium oxide has the highest concentration of magnesium and is easily absorbed.

PROMOTES • Energy Production • Heart Health • Muscle Function • Balanced Mood

SUPPLEMENT FACTS SHEET

BOTTLE LABEL

BUY MAGNESIUM

SYMPTOMS LINKED TO LOW MAGNESIUM:

NEUROLOGICAL: behavioral disturbances, irritability, fatigue, anxiety, impaired memory & cognitive function • MUSCULAR: cramps, weakness, tics, spasms, impaired coordination, tremors, vertigo • CARDIOVASCULAR: irregular or rapid heartbeat, coronary spasms • SKELETAL: weak bones, low bone density • METABOLIC: poor glucose control.

■ NeoLife PhytoMag Blend is a proprietary blend of whole food Beet, Kale, Broccoli and Radish, foods that provide phytonutrient benefits such as antioxidant power and are natural sources of magnesium.
■ Magnesium Complex is developed using our 3D technology to enhance bioavailability. NeoLife 3D technology assures rapid and complete Disintegration, Dissolution and Dispersion.
■ Vegetarian/Vegan formula. Made entirely without animal sourced ingredients of any kind. Magnesium Complex fulfills the strict sourcing criteria expected by vegetarian/vegan supplement users.
■ No artificial colors, flavors, sweeteners, or preservatives added.
■ NeoLife products use only GMO-free ingredients.

SUGGESTED USE: Take 1-2 tablets per day.

INGREDIENTS: Magnesium (NeoLife Tri-Mag Blend) 300 mg 75% Magnesium glycinate, magnesium oxide and tri-magnesium citrate. NeoLife PhytoMag Blend 50 mg Beet (Beta vulgaris) (root), Kale (Brassica oleracea acephala) (aerial), Broccoli (Brassica oleracea italica) (aerial), Radish (Raphanus sativus) (seed). OTHER INGREDIENTS: Microcrystalline cellulose, calcium carbonate, sodium croscarmellose, stearic acid, water, hydroxypropyl methylcellulose, silicon dioxide and glycerin.

Research shows that low levels of magnesium have been associated with a number of chronic diseases including cardiovascular disease, hypertension, type-2 diabetes and osteoperosis. EXCLUSIVE Double amino acid chelation and 3D Technology to promote fast dissolution and maximum absorption. 100% VEGAN Made entirely without animal sourced ingredients of any kind. Magnesium Complex fills the strict sourcing criteria expected by vegetarian/vegan supplement users. ABSOLUTELY No artificial colors, flavors, sweeteners, or preservatives!

NeoLife products use only GMO-free ingredients.

PROMOTES • Energy Production • Heart Health • Muscle Function • Balanced Mood